Its interesting to see this because of all the things I know about food safety regulations, especially in gastronomy settings. Where in the world was this eaten?
I’d love to try, though – intresting to see the intestines, too! Is that liver?
Sea-Leadership1747
When looking for a good yakitori restaurant in Japan, you can’t go wrong by choosing a place that also serves good sashimi, because places that serve low-quality chicken won’t be able to serve sashimi.
EdSheeransucksass
Aw man I wish I knew about this when I was there. Would love to try.
[deleted]
[removed]
Youlookcold
Y’all brave AF
SnooPickles8695
Might wanna cook it pal
forearmman
ARudeArtist
Yeah, as someone who’s suffered from salmonella twice, that’s gonna be a hard pass for me.
afrorobot
🤮
joonjoon
OP would you mind crossposting this to /r/itsraw? Thank you!!
ang1eofrepose
This goes against everything I was taught but… I’d try it. The texture is probably great.
Zwordsman
Choices were made.
No-Sugar6574
Awesome
Metallis666
I have heard that these chicken sashimi are a Kyushu region dish, and that while special sanitary controls are in place in the Kyushu region, other regions are less regulated and therefore more dangerous.
nodeymcdev
GrumpyCM
I don’t care what preparation is done; I won’t be eating any raw chicken or pork. It doesn’t appeal to me, and it isn’t worth the risk. I do love regular seafood based sushi and sashimi.
dragon_1008
Only raw beef can be eaten by human. Not pork, chicken or turkey. You will 100% get sick
Hot-Suspect6926
Ain’t that food poisoning in a picture?
FuzzyBumblebee3
Ew not for me🥴but my cat would gobble it up in a second
sprvlk
Uh NO…and I just came back from Japan.
TheNormalMain
That’s fucking disgusting I don’t care what anyone says
5UP3RBG4M1NG
I had this, its pretty good but i prefer horse sashimi over chicken ngl.
HI8FILMS
yeah , thats horrible
bohden420
right is liver which I love, cooked lol
SaltedPaint
No
BadadanBadadan
I’ve eaten it more times than I can remember… probably over 150.
It’s so good.
And very poplar in the south of Kyushu.
OrangeCeylon
In Japan, I feel perfectly safe eating things like this. I just don’t think it’s a good way to serve chicken. Fish is fantastic uncooked. Land animals? Not my thing.
DrunkxAstronaut
You stupid
bimonthlycarp
Trump only been president 4 days this time and eating raw chicken already.
binhpac
Some reactions here are funny, but i bet those restaurants are less dangerous to eat than at a regular fast food restaurant.
CustomKidd
Id eat the white meat easy but raw chicken fat would just be outside of my personal boundaries of things I’d eat. Same as horse fat, that kept me from trying horse.
asura1958
I’m in Tokyo, Japan next month. Can you tell me where you get this?
KillKillKitty
I’d be curious to try but I really wonder it’s actually good or interesting for real. I had raw duck tartare and it’s nowhere as savory as raw beef tartare.
Redplushie
I salute to your bravery, I could never! But if it’s popular culturally there, who am I to judge
34 Comments
Its interesting to see this because of all the things I know about food safety regulations, especially in gastronomy settings. Where in the world was this eaten?
I’d love to try, though – intresting to see the intestines, too! Is that liver?
When looking for a good yakitori restaurant in Japan, you can’t go wrong by choosing a place that also serves good sashimi, because places that serve low-quality chicken won’t be able to serve sashimi.
Aw man I wish I knew about this when I was there. Would love to try.
[removed]
Y’all brave AF
Might wanna cook it pal
Yeah, as someone who’s suffered from salmonella twice, that’s gonna be a hard pass for me.
🤮
OP would you mind crossposting this to /r/itsraw? Thank you!!
This goes against everything I was taught but… I’d try it. The texture is probably great.
Choices were made.
Awesome
I have heard that these chicken sashimi are a Kyushu region dish, and that while special sanitary controls are in place in the Kyushu region, other regions are less regulated and therefore more dangerous.
I don’t care what preparation is done; I won’t be eating any raw chicken or pork. It doesn’t appeal to me, and it isn’t worth the risk. I do love regular seafood based sushi and sashimi.
Only raw beef can be eaten by human. Not pork, chicken or turkey. You will 100% get sick
Ain’t that food poisoning in a picture?
Ew not for me🥴but my cat would gobble it up in a second
Uh NO…and I just came back from Japan.
That’s fucking disgusting I don’t care what anyone says
I had this, its pretty good but i prefer horse sashimi over chicken ngl.
yeah , thats horrible
right is liver which I love, cooked lol
No
I’ve eaten it more times than I can remember… probably over 150.
It’s so good.
And very poplar in the south of Kyushu.
In Japan, I feel perfectly safe eating things like this. I just don’t think it’s a good way to serve chicken. Fish is fantastic uncooked. Land animals? Not my thing.
You stupid
Trump only been president 4 days this time and eating raw chicken already.
Some reactions here are funny, but i bet those restaurants are less dangerous to eat than at a regular fast food restaurant.
Id eat the white meat easy but raw chicken fat would just be outside of my personal boundaries of things I’d eat. Same as horse fat, that kept me from trying horse.
I’m in Tokyo, Japan next month. Can you tell me where you get this?
I’d be curious to try but I really wonder it’s actually good or interesting for real.
I had raw duck tartare and it’s nowhere as savory as raw beef tartare.
I salute to your bravery, I could never! But if it’s popular culturally there, who am I to judge